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Lew & Xavier Artisan French Bakery
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Respectus Panis© – Our Baking Philosophy
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Ancient Grains & Gluten — What You Should Know
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Lew & Xavier Artisan French Bakery
About Us
Ancient Grains & Gluten — What You Should Know
Cart
Checkout
Contact Us
Landing Page
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
My account
Respectus Panis© – Our Baking Philosophy
Shop
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Bakery
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Bakery
Cannelé
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50.00
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Bakery
Big Chocolate Cookie 80gr 11cm
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80.00
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Bakery
Cinamon Brioche
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60.00
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Bakery
Big Dried Cranberry and Almond nut Cookie 80gr 11cm
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80.00
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Bakery
Brioche 1/2 kilo
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450.00
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Bakery
Copytone Brioche (medium)
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0
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380.00
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Bakery
Americano
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out of 5
฿
60.00
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Bakery
Cappuccino
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฿
60.00
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Bakery
Latte
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out of 5
฿
60.00
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Bakery
Double Espresso
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฿
60.00
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Bakery
Espresso
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60.00
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Bakery
Hot Tea
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40.00
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