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Lew & Xavier Artisan French Bakery
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Respectus Panis© – Our Baking Philosophy
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Lew & Xavier Artisan French Bakery
About Us
Ancient Grains & Gluten — What You Should Know
Cart
Checkout
Contact Us
Landing Page
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
My account
Respectus Panis© – Our Baking Philosophy
Shop
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Cheese
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Cheese
Tommette Cheese
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0
out of 5
฿
1.19
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Cheese
Comté AOP cheese, aged 18 months, France
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0
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฿
2.48
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Cheese
Grana Padano
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0
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฿
0.99
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Cheese
Franssin Cheese Garlic and Provence Herbs
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0
out of 5
฿
129.00
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Cheese
Goat Cheese Log
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0
out of 5
฿
1.29
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Cheese
Real Camembert raw milk (France)
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0
out of 5
฿
0.39
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Cheese
Reblochette Cheese
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0
out of 5
฿
1.10
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Cheese
Blue Veined Cheese – Francette Selection
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0
out of 5
฿
0.79
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Cheese
Ibérico Cheese – La Leyenda
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0
out of 5
฿
0.99
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Cheese
Emmental
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0
out of 5
฿
0.59
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Cheese
Brie Le Maubert
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0
out of 5
฿
1.29
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