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Lew & Xavier Artisan French Bakery
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Respectus Panis© – Our Baking Philosophy
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Ancient Grains & Gluten — What You Should Know
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Lew & Xavier Artisan French Bakery
About Us
Ancient Grains & Gluten — What You Should Know
Cart
Checkout
Contact Us
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Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
My account
Respectus Panis© – Our Baking Philosophy
Shop
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
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Duck leg confit + duck fat
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139.00
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Chicken Leg Confit
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129.00
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Smoked, confit and preserved duck gizzards
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179.00
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Duck Breast confit (magret) + duck fat
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189.00
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Pork Shank Confit with duck fat and Rosemary
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339.00
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Lamb Shank Confit with duck fat and Rosemary
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379.00
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