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Lew & Xavier Artisan French Bakery
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Respectus Panis© – Our Baking Philosophy
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Lew & Xavier Artisan French Bakery
About Us
Ancient Grains & Gluten — What You Should Know
Cart
Checkout
Contact Us
Landing Page
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
My account
Respectus Panis© – Our Baking Philosophy
Shop
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Pâtés & Terrines
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Pâtés & Terrines
Duck Rillettes 100% duck legs
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169.00
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Pâtés & Terrines
Black Pork Terrine
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239.00
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Pâtés & Terrines
Turkey Rillettes
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189.00
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Pâtés & Terrines
Strawberries Jam
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99.00
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Pâtés & Terrines
Pork terrine – paté de Campagne
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189.00
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Pâtés & Terrines
Paté Gran’Ma with pork liver
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189.00
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Pâtés & Terrines
Classic Duck (Pistachio & Hazelnut Duck Terrine)
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199.00
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Pâtés & Terrines
Duck Liver Mousse
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179.00
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Pâtés & Terrines
Guinea Fowl LIVER terrine organic from our farm
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199.00
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Pâtés & Terrines
Rabbit terrine with liver and Porto
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189.00
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Pâtés & Terrines
Chiang Mai Mountain Black Pork Rillettes
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209.00
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Pâtés & Terrines
Piperad
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189.00
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