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Lew & Xavier Artisan French Bakery
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Respectus Panis© – Our Baking Philosophy
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Ancient Grains & Gluten — What You Should Know
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Lew & Xavier Artisan French Bakery
About Us
Ancient Grains & Gluten — What You Should Know
Cart
Checkout
Contact Us
Landing Page
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
My account
Respectus Panis© – Our Baking Philosophy
Shop
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Pâtés & Terrines
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Pâtés & Terrines
Onion Jam
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119.00
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Pâtés & Terrines
Apricots Jam
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99.00
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Pâtés & Terrines
Pork terrine
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189.00
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Pâtés & Terrines
Duck Liver (Duck Liver Terrine with Port & Truffle Aroma)
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199.00
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Pâtés & Terrines
Guinea Fowl terrine organic from our farm
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199.00
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Pâtés & Terrines
Pork shank in jelly terrine
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189.00
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Pâtés & Terrines
Duck Gizzard Confit
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179.00
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