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Lew & Xavier Artisan French Bakery
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Respectus Panis© – Our Baking Philosophy
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Ancient Grains & Gluten — What You Should Know
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Lew & Xavier Artisan French Bakery
About Us
Ancient Grains & Gluten — What You Should Know
Cart
Checkout
Contact Us
Landing Page
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
My account
Respectus Panis© – Our Baking Philosophy
Shop
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Pâtés & Terrines
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Pâtés & Terrines
Duck Liver Mousse
฿
179.00
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Pâtés & Terrines
Chiang Mai Mountain Black Pork Rillettes
฿
209.00
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Pâtés & Terrines
Pork terrine
฿
189.00
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Pâtés & Terrines
Duck Gizzard Confit
฿
179.00
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Pâtés & Terrines
Piperad
฿
189.00
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Pâtés & Terrines
Guinea Fowl LIVER terrine organic from our farm
฿
199.00
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Pâtés & Terrines
Guinea Fowl terrine organic from our farm
฿
199.00
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Pâtés & Terrines
Pork shank in jelly terrine
฿
189.00
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