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Lew & Xavier Artisan French Bakery
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Respectus Panis© – Our Baking Philosophy
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Ancient Grains & Gluten — What You Should Know
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Lew & Xavier Artisan French Bakery
About Us
Ancient Grains & Gluten — What You Should Know
Cart
Checkout
Contact Us
Landing Page
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
My account
Respectus Panis© – Our Baking Philosophy
Shop
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Pizza di Roma al Taglio
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Pizza di Roma al Taglio
Pizza Serrano Ham Buratta
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100.00
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Pizza di Roma al Taglio
Pizza vegetarian
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60.00
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Pizza di Roma al Taglio
Pizza vegetarian
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80.00
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Pizza di Roma al Taglio
Pizza Serrano Ham Buratta
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฿
120.00
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