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Lew & Xavier Artisan French Bakery
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Respectus Panis© – Our Baking Philosophy
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Ancient Grains & Gluten — What You Should Know
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Lew & Xavier Artisan French Bakery
About Us
Ancient Grains & Gluten — What You Should Know
Cart
Checkout
Contact Us
Landing Page
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
My account
Respectus Panis© – Our Baking Philosophy
Shop
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Viennoiserie
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Viennoiserie
Croissant
฿
85.00
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Viennoiserie
Almond Croissant
฿
120.00
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Viennoiserie
Chocolate croissant Chocolatine
฿
120.00
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Viennoiserie
Swiss lemon filling croissant
฿
120.00
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Viennoiserie
Peach Mesh croissant
฿
139.00
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Viennoiserie
Custard Croissant
฿
70.00
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Viennoiserie
Torsadé
฿
40.00
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Viennoiserie
Croissant Castard Lava
฿
149.00
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Viennoiserie
Almond chocolate croissant
฿
120.00
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Viennoiserie
Blueberry tart croissant
฿
70.00
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Viennoiserie
Raisin pastry cream filled croissant bread
฿
120.00
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Viennoiserie
Cruffin twist
฿
60.00
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