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Lew & Xavier Artisan French Bakery
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Respectus Panis© – Our Baking Philosophy
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The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Ancient Grains & Gluten — What You Should Know
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Lew & Xavier Artisan French Bakery
About Us
Ancient Grains & Gluten — What You Should Know
Cart
Checkout
Contact Us
Landing Page
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
My account
Respectus Panis© – Our Baking Philosophy
Shop
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Viennoiserie
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Viennoiserie
Croissant
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85.00
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Viennoiserie
Almond Croissant
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120.00
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Viennoiserie
Chocolate croissant Chocolatine
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120.00
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Viennoiserie
Swiss lemon filling croissant
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120.00
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Viennoiserie
Peach Mesh croissant
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139.00
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Viennoiserie
Custard tart
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60.00
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Viennoiserie
Croissant Castard Lava
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149.00
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Viennoiserie
Blueberry tart croissant
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70.00
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Viennoiserie
Torsadé
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30.00
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Viennoiserie
Toupie
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75.00
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Viennoiserie
Raisin pastry cream filled croissant bread
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120.00
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Viennoiserie
Almond chocolate croissant
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120.00
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