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Lew & Xavier Artisan French Bakery
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Respectus Panis© – Our Baking Philosophy
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Ancient Grains & Gluten — What You Should Know
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Lew & Xavier Artisan French Bakery
About Us
Ancient Grains & Gluten — What You Should Know
Cart
Checkout
Contact Us
Landing Page
Low-Oxidation Mixing & Low-pH Dough — The Science Behind Our Method
My account
Respectus Panis© – Our Baking Philosophy
Shop
The Importance of T80 Flour, Leguminous Flours & Ancient Grains
Viennoiserie
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Viennoiserie
Cruffin twist
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60.00
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Viennoiserie
Egg tart Croissant
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70.00
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Viennoiserie
Lemon Croissant Lava
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149.00
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Viennoiserie
Soft Bread Viennois
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48.00
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Viennoiserie
Ribbon Chocolate croissant
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120.00
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Viennoiserie
Rosace Brownie Croissant
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218.00
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Viennoiserie
Blueberry Custard Lava Croissant
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159.00
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Viennoiserie
Swiss chocolate croissant
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120.00
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Viennoiserie
Quiche Onion
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70.00
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Viennoiserie
Croissant Lemon filling
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120.00
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Viennoiserie
Blueberry Swiss croissant Thong Yod Fish Eggs
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120.00
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Viennoiserie
Apricot Mesh croissant
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139.00
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