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	<title>Ibérico Cheese – La Leyenda Archives - Lew &amp; Xavier Artisan French Bakery</title>
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		<title>Ibérico Cheese – La Leyenda</title>
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					<description><![CDATA[<p>Blend of cow’s, sheep’s, and goat’s milk – 100% Spanish A traditional Spanish-style cheese made from a blend of cow’s milk (minimum 50%), sheep’s milk, and goat’s milk. This subtle combination gives it a firm yet supple texture, and a well-balanced flavor that is mild, milky, and slightly tangy. With its distinctive black braided rind [&#8230;]</p>
<p>The post <a href="https://lewxavierbakery.com/product/iberico-cheese-la-leyenda/">Ibérico Cheese – La Leyenda</a> appeared first on <a href="https://lewxavierbakery.com">Lew &amp; Xavier Artisan French Bakery</a>.</p>
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										<content:encoded><![CDATA[<p>Blend of cow’s, sheep’s, and goat’s milk – 100% Spanish A traditional Spanish-style cheese made from a blend of cow’s milk (minimum 50%), sheep’s milk, and goat’s milk. This subtle combination gives it a firm yet supple texture, and a well-balanced flavor that is mild, milky, and slightly tangy. With its distinctive black braided rind typical of Manchego-style cheeses, it is aged for several months to develop a rich and complex aroma. In portion of around 200 grams and up.</p>
<p>The post <a href="https://lewxavierbakery.com/product/iberico-cheese-la-leyenda/">Ibérico Cheese – La Leyenda</a> appeared first on <a href="https://lewxavierbakery.com">Lew &amp; Xavier Artisan French Bakery</a>.</p>
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