Ibérico Cheese – La Leyenda

Blend of cow’s, sheep’s, and goat’s milk – 100% Spanish A traditional Spanish-style cheese made from a blend of cow’s milk (minimum 50%), sheep’s milk, and goat’s milk. This subtle combination gives it a firm yet supple texture, and a well-balanced flavor that is mild, milky, and slightly tangy. With its distinctive black braided rind typical of Manchego-style cheeses, it is aged for several months to develop a rich and complex aroma. In portion of around 200 grams and up.